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Phytochemical characterization of extracts of the mesocarp of Bactris gasipaes and evaluation of its antioxidant power for pharmaceutical dermal formulations
(2019)
The Bactris gasipaes is a native palm from Central America which its fruit is known as pejibaye, its
wood is also used for the manufacture of various utensils, the marrow of its tender stems is edible and it
is called ...