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Microsomal epoxide hydrolase genotype and risk of myocardial infarction
(2007)
DNA damage caused by mutagens found in tobacco smoke may contribute to the development of coronary heart disease (CHD). Microsomal epoxide hydrolase (EPHX1) is involved in the metabolism of tobacco smoke mutagens and an ...
High 18:2 trans fatty acids are associated with increased risk of nonfatal acute myocardial infarction in Costa Rican adults
(2003)
Trans-fatty acid intake is associated with coronary heart disease (CHD), but the atherogenic potential of individual trans-fatty acids (FA) from partially hydrogenated oils (18:1 and 18:2) or meat and dairy products (16:1 ...
Siesta and the risk of coronary heart disease: results from a population-based, case-control study in Costa Rica
(2000)
Background The siesta (afternoon nap or rest), a common traditional behaviour in tropical areas, may increase the risk of myocardial infarction (MI) since the post siesta cardiovascular response very closely resembles the ...
Relations of body habitus, fitness level and cardiovascular risk factors including Lipoproteins and Apolipoproteins in a rural and urban Costa Rican population
(1991-07)
Increased general and abdominal obesity has been independently associated with diabetes,
increased risk of stroke, and coronary artery disease (CAD). It is more prevalent in developed
countries and in urban areas of ...
The Type of Oil Used for Cooking Is Associated with the Risk of Nonfatal Acute Myocardial Infarction in Costa Rica
(2005)
Palm oil and soybean oil are the 2 most widely used cooking oils in the world. Palm oil is consumed mainly in developing countries, where morbidity and mortality due to cardiovascular disease (CVD) are on the rise. Although ...
Fasting Whole Blood as a Biomarker of Essential Fatty Acid Intake in Epidemiologic Studies: Comparison with Adipose Tissue and Plasma
(2005)
Biomarkers could provide a more accurate measure of long-term intake than questionnaires. Adipose tissue is considered the best indicator of long-term essential fatty acid intake, but other tissues may prove equally valid. ...
Association between hepatic lipase -514 C/T promoter polymorphism and myocardial infarction is modified by history of hypercholesterolemia and waist circumference
(2009)
Background and aims: To examine whether the association between the 514 C/T polymorphism of the hepatic lipase gene and myocardial infarction (MI) is modified by history of hypercholesterolemia and increased waist ...
Abdominal obesity and hyperglycemia mask the effect of a common APOC3 haplotype on the risk of myocardial infarction
(2008)
Background: Plasma apolipoprotein (apo) C-III strongly predicts myocardial infarction (MI) and directly activates atherogenic processes in vascular cells. Genetic variation in the insulin response element of the APOC3 ...
Transient exposure to coffee as a trigger of a first nonfatal myocardial infarction
(2006)
Background:
The effects of coffee on myocardial infarction are uncertain. We hypothesize that coffee in the presence of predisposing factors can induce a cascade of events that, through sympathetic nervous activation, ...
Prevalence of cardiovascular risk factors in rural and urban Puriscal
(1992)
Background. Coronary artery disease (CAD) is becoming more prevalent in developing countries, particularly in the urban areas, in contrast to the CAD mortality trends observed in some industrialized nations. Methods and ...