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The Type of Oil Used for Cooking Is Associated with the Risk of Nonfatal Acute Myocardial Infarction in Costa Rica 

Kabagambe, Edmond K.; Baylin, Ana; Ascherio, Alberto; Campos Núñez, Hannia (2005)
Palm oil and soybean oil are the 2 most widely used cooking oils in the world. Palm oil is consumed mainly in developing countries, where morbidity and mortality due to cardiovascular disease (CVD) are on the rise. Although ...
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Fasting Whole Blood as a Biomarker of Essential Fatty Acid Intake in Epidemiologic Studies: Comparison with Adipose Tissue and Plasma 

Baylin, Ana; Kyung Kim, Mi; Donovan Palmer, Amy; Siles Díaz, Xinia; Dougherty, Lauren; Tocco, Paula; Campos Núñez, Hannia (2005)
Biomarkers could provide a more accurate measure of long-term intake than questionnaires. Adipose tissue is considered the best indicator of long-term essential fatty acid intake, but other tissues may prove equally valid. ...
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Decreased Consumption of Dried Mature Beans Is Positively Associated with Urbanization and Nonfatal Acute Myocardial Infarction 

Kabagambe, Edmond K.; Baylin, Ana; Ruiz Narváez, Edward A.; Siles Díaz, Xinia; Campos Núñez, Hannia (2005)
Legumes may protect against myocardial infarction (MI). The objective of this study was to determine whether consumption of dried mature beans (referred to as beans), the main legume in Latin America, is associated with ...
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Dietary patterns and risk of nonfatal acute myocardial infarction in Costa Rican adults 

Martínez Ortiz, José Antonio; Fung, T. T.; Baylin, Ana; Hu, F. B.; Campos Núñez, Hannia (2006)
Cardiovascular disease (CVD) has become an important public health problem in transition countries in Latin America (Medina and Kaempffer, 2000; Cubillos-Garzón et al., 2004; Ventura and Mehra, 2004; World HealthOrganization, ...
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Individual saturated fatty acids and nonfatal acute myocardial infarction in Costa Rica 

Kabagambe, Edmond K.; Baylin, Ana; Siles Díaz, Xinia; Campos Núñez, Hannia (2003)
Background: Epidemiological studies on the effect of individual saturated fatty acids (SFAs) on cardiovascular disease, especially in developing countries with different dietary patterns, are scarce. Objective: To determine ...
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Adipose tissue biomarkers of fatty acid intake 

Baylin, Ana; Kabagambe, Edmond K.; Siles Díaz, Xinia; Campos Núñez, Hannia (2002)
The use of biomarkers to assess dietary intake has increased dramatically in the past few years (1-7). Biomarkers may provide a more accurate and objective measure of long-term intake than dietary questionnaires provide ...

Triggers of Nonfatal Myocardial Infarction in Costa Rica: Heavy Physical Exertion, Sexual Activity, and Infection 

Baylin, Ana; Hernández Díaz, Sonia; Siles Díaz, Xinia; Kabagambe, Edmond K.; Campos Núñez, Hannia (2007)
Purpose There are no data for factors that could trigger myocardial infarction (MI) in the context of lifestyles in developing countries. Methods Using a case–crossover design, we assessed the effect of heavy physical ...
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The relation between trans fatty acid levels and increased risk of myocardial infarction does not hold at lower levels of trans fatty acids in the costa rican food supply 

Colón Ramos, Uriyoán; Baylin, Ana; Campos Núñez, Hannia (2006)
Data on the effects of recent industrial modifications that reduced the trans fatty acid (TFA) content in food supplies are scarce. In this study, incident cases (n = 1797) of a first nonfatal myocardial infarction (MI) ...
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Adipose tissue arachidonic acid and the metabolic syndrome in Costa Rican adults 

Williams, Erick S.; Baylin, Ana; Campos Núñez, Hannia (2007)
Arachidonic acid, a precursor to a series of inflammatory mediators, may contribute to the development of insulin resistance. We examined the association between adipose tissue arachidonic acid and the metabolic syndrome ...
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Nonfatal acute myocardial infarction in Costa Rica: modifiable risk factors, population-attributable risks, and adherence to dietary guidelines 

Kabagambe, Edmond K.; Baylin, Ana; Campos Núñez, Hannia (2007)
Disability and mortality resulting from cardiovascular disease (CVD) are on the rise in many developing countries, partly because of the nutritional transition and westernization of lifestyles. Developing countries account ...
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  • Repositorios universitarios

  • Repositorio del SIBDI-UCR
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Repositorio Institucional de la Universidad de Costa Rica. Algunos derechos reservados. Este repositorio funciona con DSpace.