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The Type of Oil Used for Cooking Is Associated with the Risk of Nonfatal Acute Myocardial Infarction in Costa Rica
(2005)
Palm oil and soybean oil are the 2 most widely used cooking oils in the world. Palm oil is consumed mainly in developing countries, where morbidity and mortality due to cardiovascular disease (CVD) are on the rise. Although ...
High 18:2 trans fatty acids are associated with increased risk of nonfatal acute myocardial infarction in Costa Rican adults
(2003)
Trans-fatty acid intake is associated with coronary heart disease (CHD), but the atherogenic potential of individual trans-fatty acids (FA) from partially hydrogenated oils (18:1 and 18:2) or meat and dairy products (16:1 ...
Socio-economic status and health awareness are associated with choice of cooking oil in Costa Rica
(2007)
Objective
To examine the socio-economic and lifestyle determinants of cooking oil choice in Costa Rica during the last decade (1994–2004).
Design
Cross-sectional study. Subjects (total n = 2274) belonged to the control ...
Adipose tissue α-Linolenic acid and nonfatal acute myocardial infarction in Costa Rica
(2003-04-01)
Background: α-Linolenic acid may protect against cardiovascular disease. We examined the association between adipose tissue α-linolenic acid and nonfatal acute myocardial infarction (MI) in a population-based case-control ...