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High 18:2 trans fatty acids are associated with increased risk of nonfatal acute myocardial infarction in Costa Rican adults
(2003)
Trans-fatty acid intake is associated with coronary heart disease (CHD), but the atherogenic potential of individual trans-fatty acids (FA) from partially hydrogenated oils (18:1 and 18:2) or meat and dairy products (16:1 ...
De la influenza pandémica a la COVID-19: Un siglo después, ¿se repite la historia?
From pandemic influenza to COVID-19: A century later, history repeating itself?
(2021)
Actualmente, el mundo se enfrenta a la pandemia de la COVID-19. Su magnitud es comparable a la pandemia por influenza de 1918. En la pandemia de 1918, condiciones de tipo socioeconómicas, demográficas y culturales fueron ...
The Type of Oil Used for Cooking Is Associated with the Risk of Nonfatal Acute Myocardial Infarction in Costa Rica
(2005)
Palm oil and soybean oil are the 2 most widely used cooking oils in the world. Palm oil is consumed mainly in developing countries, where morbidity and mortality due to cardiovascular disease (CVD) are on the rise. Although ...