ListarMicrobiología por tema "Lactic acid bacteria"
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First characterization of the probiotic potential of lactic acid bacteria isolated from Costa Rican pineapple silages
(2021)Background. Agro-industrial waste from tropical environments could be an important source of lactic acid bacteria (LAB) with probiotic potential. Methods. Twelve LAB isolates were isolated from pineapple silages. The ...