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Antioxidant and Anti-inflammatory in Vitro Activities of Phenolic Compounds from Tropical Highland Blackberry (Rubus adenotrichos)
(2013-05-22)
This study evaluates the antioxidant and anti-inflammatory activities in a polyphenol extract from blackberries. The antioxidant activity measured via oxygen radical absorbance capacity (ORAC) was higher for the blackberry ...
Effect of the microfiltration process on antioxidant activity and lipid peroxidation protection capacity of blackberry juice
(2011-08-05)
Phytochemicals are highly concentrated in berries, especially polyphenols as anthocyanins and ellagitannins. These compounds have been associated with antioxidant capacity, lipid peroxidation protection, anti-inflammatory ...
Membrane processing effect of blackberry (Rubus adenotrichos) on cytotoxic and pro-apoptotic activities against cancer cell lines
(2021-04-23)
Berries are considered an important source of bioactive compounds. In the tropics, Rubus adenotrichos is commonly cultivated, and it is consumed mostly in processed forms. This study assessed the effect of industrial ...