ListarNutrición por tema "food groups"

Mostrando ítems 1-2 de 2

    • Alcohol Contribution to Total Energy Intake and Its Association with Nutritional Status and Diet Quality in Eight Latina American Countries 

      Brenes Sáenz, Juan Carlos; Gómez Salas, Georgina; Quesada Quesada, Dayana; Kovalskys, Irina; Rigotti, Attilio; Cortés Sanabria, Lilia Yadira; Yépez García, Martha Cecilia; Liria Domínguez, María Reyna; Herrera Cuenca, Marianella; Guajardo, Viviana; Fisberg, Regina Mara; Leme, Ana Carolina Barco; Ferrari, Gerson Luis de Moraes; Fisberg, Mauro (2021-11-05)
      Alcohol consumption is a modifiable risk factor for non-communicable diseases. This study aimed to characterize alcohol consumers at the nutritional, anthropometric, and sociodemo- graphic levels. Data from 9218 participants ...

    • Dietary Diversity and Micronutrients Adequacy in Women of Childbearing Age: Results from ELANS Study 

      Gómez Salas, Georgina; Previdelli, Ágatha Nogueira; Fisberg, Regina Mara; Kovalskys, Irina; Fisberg, Mauro; Herrera Cuenca, Marianella; Rigotti, Attilio; Liria Domínguez, María Reyna; Guajardo, Viviana; Brenes Sáenz, Juan Carlos; Cortés Sanabria, Lilia Yadira; Yépez García, Martha Cecilia; Quesada Quesada, Dayana; Murillo Solís, Ana Gabriela (2020-07-04)
      Dietary diversity, an important component of diet quality, is associated with an increased probability of adequate micronutrient intake. Women of childbearing age (WCA) are particularly vulnerable to micronutrient inadequacy. ...