ListarNutrición por tema "Latin America"
Mostrando ítems 1-6 de 6
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Alcohol Contribution to Total Energy Intake and Its Association with Nutritional Status and Diet Quality in Eight Latina American Countries
(2021-11-05)Alcohol consumption is a modifiable risk factor for non-communicable diseases. This study aimed to characterize alcohol consumers at the nutritional, anthropometric, and sociodemo- graphic levels. Data from 9218 participants ... -
Childbearing age women characteristics in Latin America. Building evidence bases for early prevention. Results from the ELANS Study
(2021)Latin American (LA) women have been exposed to demographic and epidemiologic changes that have transformed their lifestyle, with increasing sedentary and unhealthy eating behaviors. We aimed to identify characteristics of ... -
Developing a cooperative multicenter study in Latin America: Lessons learned from the Latin American Study of Nutrition and Health Project
(2017)This report examines the challenges of conducting a multicenter, cross-sectional study of coun- tries with diverse cultures, and shares the lessons learned. The Latin American Study of Nutrition and Health (ELANS) was used ... -
Latin American Study of Nutrition and Health (ELANS): rationale and study design
(2016-01)Abstract Background: Obesity is growing at an alarming rate in Latin America. Lifestyle behaviours such as physical activity and dietary intake have been largely associated with obesity in many countries; however studies ... -
Socioeconomic status impact on diet quality and body mass index in eight Latin American countries: ELANS study results
(2021-07-14)Poor health and diet quality are associated with living within a low socioeconomic status (SES). This study aimed to investigate the impact of SES on diet quality and body mass index in Latin America. Data from the “Latin ... -
Standardization of the Food Composition Database Used in the Latin American Nutrition and Health Study (ELANS)
(2015-09)Between-country comparisons of estimated dietary intake are particularly prone to error when different food composition tables are used. The objective of this study was to describe our procedures and rationale for the ...