ListarNutrición por tema "LATINOAMERICA - ALIMENTOS - CONTROL"

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    • Diet Quality and Diet Diversity in Eight Latin American Countries: Results from the Latin American Study of Nutrition and Health (ELANS) 

      Gómez Salas, Georgina; Fisberg, Regina Mara; Previdelli, Ágatha Nogueira; Hermes Sales, Cristiane; Kovalskys, Irina; Fisberg, Mauro; Herrera Cuenca, Marianella; Rigotti, Attilio; Guajardo, Viviana; Zalcman Zimberg, Ioná; Murillo, Ana; Brenes Sáenz, Juan Carlos; Cortés Sanabria, Lilia Yadira; Yépez García, Martha Cecilia; Pareja Torres, Rossina Gabriella; Chinnock Mc'Neil, Anne Eliza (2019-07-15)
      This study aimed to assess diet quality score (DQS), considering healthy and unhealthy foods and nutrients, and diet diversity score (DDS) as indicators of risk of noncommunicable diseases in eight Latin American countries, ...