ListarAgronomía Costarricense por tema "calidad de comida"
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The effect of quality of food source on macadamia nut damage by Gymnandrosoma aurantianum (Lepidoptera: Tortricidae)
(2013-12-11)The effect of nitrogen content, the secondary compounds (tannin and proanthocyanidin) content, the dry matter content of 4 clones, and the different developmental stages of macadamia nuts, on the abundance of Gymnandrosoma ...