Listar Volumen 2, Número 1 por título

Mostrando ítems 2-5 de 5

    • El balance catión-anión en la nutrición del ganado lechero 

      Sánchez González, Jorge Manuel (2013-07-18)
      Dietary Cation-Anion Balance in Dairy Cattle Nutrition. AReview. Dietary Cation-Anion Balance (DCAB) is a relativelynew concept in Dairy Cattle nutrition and feeding. it is definedas mEq (Na+K)-(Cl+S)/kg of DM. Metabolic ...

    • El Valor Nutritivo de los subproductos en Costa Rica. Composicion quimica, disponibilidad y uso. 

      Vargas González, Emilio (2013-07-18)
      The nutritive value of rice by products in Costa Rica, Chemical composition, availability and use. By-products from the milling of rice, as obtained in Costa Rica, were examined for chemical composition and availability ...

    • El yodo en la nutrición del ganado bovino 

      González, Jorge Sánchez (2013-07-18)
      Iodine in bovine nutrition. A review. Iodine is an essencial element in animal nutrition. Although the only function of this element is to be part of the thyroid hormones (thyroxine and triidothyronine); these have an ...

    • Uso de la soya en acuacultura 

      Treviño Carrillo, Laura (2013-07-18)
      Use of soybean in aquaculture. Aquaculture profits are closely related to feed supply and feed protein costs. Intensive aquaculture farming requires high protein levels in feeds. Feed is the most important item. commercial ...