• Utilización de grasas y sus subproductos en alimentación avícola 

      Zumbado Alpízar, Mario Ernesto; Gutiérrez, Carlos R.; Pérez R., Eliécer (2013-06-04)
      Studies on the use of palm fats and mixtures of fats and oils in poultry nutrition. The main f actors that affect the digestibility and metabolizable energy content of fats for poultry are their contents  of saturated fatty ...