Now showing items 1-6 of 6
El Valor Nutritivo de los subproductos en Costa Rica. Composicion quimica, disponibilidad y uso.
The nutritive value of rice by products in Costa Rica, Chemical composition, availability and use. By-products from the milling of rice, as obtained in Costa Rica, were examined for chemical composition and availability ...
Fabricación artesanaly semi-artesanal de bloques nutricionales
Farm and semi-industrial production of nutritional blocks. Due to the great interest among beef producers for improving productivity and reproductive performance, as well as facing the problems of feeding their livestock ...
Utilización de excretas de las aves en alimentación de rumiantes
Utilization of poultry excreta in rumiant feeding. A study wasconducted to determine chemical composition of poultry escreta in Costa Rica, artd a/so is discurs the use and limitation of these products in ruminant f eeding. ...
Inóculos bacterianos: una alternativa para mejorar el proceso fermentativo en los ensilajes tropicales
Milk Production systems depend on good quality forages. Silage is a great alternative for storing forages throughout the year. The fermentation process in silage, presents four phases (aerobic, fermentative, stabilization ...
Composición de los subproductos de trigo utilizados en la alimentación animal en Costa Rica
Composition of wheat by-products used as feed stuffs in Costa Rica. This study was conducted to estimate the nutritional content and their variability of different wheat and bakery by products used as feedstuffs in Costa ...
Problemas de mezclado y uniformidad en la industria de alimentos para animales
Mixing and uniformity issues in the feed industry. This paper discuss the main issues related with proper mixing and feed uniformity on animal performance. An analysis is made of the factors that contribute to non-uniformity ...