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dc.creatorGutiérrez, José María
dc.creatorGené, José Antonio
dc.creatorRojas Céspedes, Gustavo
dc.creatorCerdas Fallas, Luis
dc.date.accessioned2016-11-03T20:51:39Z
dc.date.available2016-11-03T20:51:39Z
dc.date.issued1985
dc.identifier.citationhttp://www.sciencedirect.com/science/article/pii/0041010185903800
dc.identifier.issn0041-0101
dc.identifier.urihttps://hdl.handle.net/10669/29142
dc.description.abstractThe polyvalent antivenom produced at the Instituto Clodomiro Picado, Costa Rica, was tested for its capacity to neutralize proteolytic and hemorrhagic activities of ten Costa Rican crotaline venoms. In experiments with preincubation of venom and antivenom, the latter efficiently neutralized proteolytic activities of nine venoms, with ED50 ranging from 50 to 300 microliters antivenom/mg venom. The venom of Bothrops nummifer was neutralized less efficiently (ED50 = 760 microliters/mg.) Antivenom was also very effective in neutralizing hemorrhagic activity, having its lowest neutralizing ability against the venom of B. picadoi (ED = 430 microliters/mg) and its highest towards the venom of B. asper (Pacific region) (ED50 = 47 microliters/mg). There was a significant correlation between the ability of antivenom to neutralize proteolytic and hemorrhagic effects. In spite of the ability of antivenom to neutralize hemorrhage when incubated with venom prior to injection, hemorrhage was only partially neutralized when antivenom was administered i.v. at different time periods after envenomation. This suggests that the rapid development of local hemorrhage, instead of the absence of antivenom antibodies, is the explanation for the poor neutralization observed in these types of experiments.es_ES
dc.language.isoen_USes_ES
dc.sourceToxicon Volumen 23, Número 6, 1985es_ES
dc.subjectAnimalses_ES
dc.subjectPharmacologyes_ES
dc.subjectCrotalid Venomses_ES
dc.subjectHemorrhagees_ES
dc.subjectChemically Inducedes_ES
dc.titleNeutralization of proteolytic and hemorrhagic activities of Costa Rican snake venoms by a polyvalent antivenomes_ES
dc.typeartículo original
dc.identifier.doi10.1016/0041-0101(85)90380-0es_ES
dc.description.procedenceUCR::Vicerrectoría de Investigación::Unidades de Investigación::Ciencias de la Salud::Instituto Clodomiro Picado (ICP)es_ES


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