| dc.creator | Jiménez García, Víctor | |
| dc.date.accessioned | 2018-09-07T14:43:50Z | |
| dc.date.available | 2018-09-07T14:43:50Z | |
| dc.date.issued | 2015-01-01 | |
| dc.identifier.citation | http://static.as.aws-dataqa.mhp.semcs.net/content/papaya/YB150985 | |
| dc.identifier.uri | https://hdl.handle.net/10669/75610 | |
| dc.description.abstract | Papaya (Carica papaya) is a semiwoody, usually single-stemmed, herbaceous plant (Fig. 1). It originated along the Caribbean lowlands of Mesoamerica and is now extensively and exclusively distributed in tropical and subtropical regions because of its sensitivity to chilling temperatures. Papaya is mainly known for its climacteric fruits (that is, they continue to ripen after harvest), which are produced constantly during the plant's adult life and broadly commercialized; and also, to a lesser degree, for its latex, which contains enzymes having industrial uses (for example, papain, which is employed as an ingredient in meat-tenderizing, brewing, pharmaceuticals, and cosmetics), and many other important compounds. | es_ES |
| dc.description.sponsorship | Universidad de Costa Rica/[734-B3106]/UCR/Costa Rica | es_ES |
| dc.language.iso | en_US | es_ES |
| dc.source | Access Science. Yearbook of Science & Technology, pp. 228-229. McGraw-Hill Education | es_ES |
| dc.subject | Carica papaya | es_ES |
| dc.subject | Papaya production | es_ES |
| dc.subject | 630 Agricultura y tecnologías relacionadas | es_ES |
| dc.title | Papaya | es_ES |
| dc.type | capítulo de libro | |
| dc.date.updated | 2018-08-09T04:00:15Z | es_ES |
| dc.identifier.doi | 10.1036/1097-8542.YB150985 | es_ES |
| dc.description.procedence | UCR::Vicerrectoría de Investigación::Unidades de Investigación::Ciencias Agroalimentarias::Centro para Investigaciones en Granos y Semillas (CIGRAS) | es_ES |
| dc.identifier.codproyecto | 734-B3106 | |
