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dc.creatorLieb, Veronika M.
dc.creatorKerfers, Margarete R.
dc.creatorKronmüller, Amrei
dc.creatorEsquivel Rodríguez, Patricia
dc.creatorAlvarado, Amancio
dc.creatorJiménez García, Víctor
dc.creatorSchmarr, Hans-Georg
dc.creatorCarle, Reinhold
dc.creatorSchweiggert, Ralf M.
dc.creatorSteingass, Christof Björn
dc.date.accessioned2018-08-20T20:11:47Z
dc.date.available2018-08-20T20:11:47Z
dc.date.issued2017
dc.identifier.citationhttps://pubs.acs.org/doi/10.1021/acs.jafc.7b00604es_ES
dc.identifier.issn0021-8561
dc.identifier.urihttp://hdl.handle.net/10669/75479
dc.description.abstractMorphological traits, total lipid contents, and fatty acid profiles were assessed in fruits of several accessions of Elaeis oleifera [Kunth] Cortes,́ Elaeis guineensis Jacq., and their interspecific hybrids. The latter featured the highest mesocarp-tofruit ratios (77.9−78.2%). The total lipid contents of both E. guineensis mesocarp and kernel were significantly higher than for E. oleifera accessions. Main fatty acids comprised C16:0, C18:1n9, and C18:2n6 in mesocarp and C12:0, C14:0, and C18:1n9 in kernels. E. oleifera samples were characterized by higher proportions of unsaturated long-chain fatty acids. Saturated mediumchain fatty acids supported the clustering of E. guineensis kernels in multivariate statistics. Hybrid mesocarp lipids had an intermediate fatty acid composition, whereas their kernel lipids resembled those of E. oleifera genotypes. Principal component analysis based on lipid contents and proportions of individual fatty acids permitted clear-cut distinction of E. oleifera, E. guineensis, and their hybrids.es_ES
dc.language.isoen_USes_ES
dc.relation.ispartof
dc.sourceJournal Agricultural Food Chemistry, vol65(18), pp. 3617–3626es_ES
dc.subjectElaeis guineensises_ES
dc.subjectElaeis oleiferaes_ES
dc.subjectInterspecific hybridses_ES
dc.subjectMesocarp lipidses_ES
dc.subjectkernel lipidses_ES
dc.subject633.851 Palmas aceiterases_ES
dc.titleCharacterization of Mesocarp and Kernel Lipids from Jacq., [Kunth] Cortés, and Their Interspecific Hybridses_ES
dc.typeinfo:eu-repo/semantics/articlees_ES
dc.typeArtículo científicoes_ES
dc.date.updated2018-08-09T03:32:09Z
dc.identifier.doi10.1021/acs.jafc.7b00604
dc.description.procedenceUCR::Docencia::Ciencias Agroalimentarias::Facultad de Ciencias Agroalimentarias::Escuela de Tecnología de Alimentoses_ES
dc.description.procedenceUCR::Investigación::Unidades de Investigación::Ciencias Agroalimentarias::Centro para Investigaciones en Granos y Semillas (CIGRAS)es_ES


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