Mostrar el registro sencillo del ítem
Deposition Form and Bioaccessibility of Keto-carotenoids from Mamey Sapote (Pouteria sapota), Red Bell Pepper (Capsicum annuum), and Sockeye Salmon (Oncorhynchus nerka) Filet
dc.creator | Chacon Ordónez, Tania | |
dc.creator | Esquivel Rodríguez, Patricia | |
dc.creator | Jiménez García, Víctor | |
dc.creator | Carle, Reinhold | |
dc.creator | Schweiggert, Ralf M. | |
dc.date.accessioned | 2017-08-18T16:29:33Z | |
dc.date.available | 2017-08-18T16:29:33Z | |
dc.date.issued | 2016-02-18 | |
dc.identifier.citation | http://pubs.acs.org/doi/abs/10.1021/acs.jafc.5b06039 | |
dc.identifier.issn | 0021-8561 | |
dc.identifier.issn | 1520-5118 | |
dc.identifier.uri | https://hdl.handle.net/10669/72992 | |
dc.description.abstract | The ultrastructure and carotenoid-bearing structures of mamey sapote (Pouteria sapota) chromoplasts were elucidated using light and transmission electron microscopy and compared to carotenoid deposition forms in red bell pepper (Capsicum annuum) and sockeye salmon (Oncorhynchus nerka). Globular−tubular chromoplasts of sapote contained numerous lipid globules and tubules embodying unique provitamin A keto-carotenoids in a lipid-dissolved and presumably liquid-crystalline form, respectively. Bioaccessibility of sapotexanthin and cryptocapsin was compared to that of structurally related ketocarotenoids from red bell pepper and salmon. Capsanthin from bell pepper was the most bioaccessible pigment, followed by sapotexanthin and cryptocapsin esters from mamey sapote. In contrast, astaxanthin from salmon was the least bioaccessible ketocarotenoid. Thermal treatment and fat addition consistently enhanced bioaccessibility, except for astaxanthin from naturally lipidrich salmon, which remained unaffected. Although the provitamin A keto-carotenoids from sapote were highly bioaccessible, their qualitative and quantitative in vivo bioavailability and their conversion to vitamin A remains to be confirmed. | es_ES |
dc.description.sponsorship | Centro Agronómico Tropical de Investigación y Enseñanza, Universidad de Costa Rica/[]/CATIE/Costa Rica | es_ES |
dc.description.sponsorship | Alexander von Humboldt Foundation/[]//Germany | es_ES |
dc.description.sponsorship | University of Costa Rica/ [Project VI-735-B2-A16]/UCR/Costa Rica. | es_ES |
dc.description.sponsorship | Research Center on Microscopic Structures and the Research Vice-Rectory of the University of Costa Rica/[Project VI-810-B3-183]/CIEMIC/Costa Rica | es_ES |
dc.description.sponsorship | German Academic Exchange Service/[]/DAAD/Germany | es_ES |
dc.language.iso | en_US | es_ES |
dc.source | Journal of Agricultural and Food Chemistry; Volumen 64 ,Número 9. 2016 | es_ES |
dc.subject | Keto-carotenoids | es_ES |
dc.subject | β-carotene | es_ES |
dc.subject | Sapotexanthin | es_ES |
dc.subject | Cryptocapsin | es_ES |
dc.subject | Capsanthin | es_ES |
dc.subject | Astaxanthin | es_ES |
dc.subject | Chromoplas | es_ES |
dc.subject | Globular | es_ES |
dc.subject | Tubular | es_ES |
dc.subject | Ultrastructur | es_ES |
dc.subject | 597.5 Protacanthoptervgii Salmoniformes | |
dc.title | Deposition Form and Bioaccessibility of Keto-carotenoids from Mamey Sapote (Pouteria sapota), Red Bell Pepper (Capsicum annuum), and Sockeye Salmon (Oncorhynchus nerka) Filet | es_ES |
dc.type | artículo original | |
dc.identifier.doi | 10.1021/acs.jafc.5b06039 | |
dc.description.procedence | UCR::Vicerrectoría de Investigación::Unidades de Investigación::Ciencias Agroalimentarias::Centro para Investigaciones en Granos y Semillas (CIGRAS) | es_ES |
dc.description.procedence | UCR::Vicerrectoría de Investigación::Unidades de Investigación::Ciencias Agroalimentarias::Centro Nacional de Ciencia y Tecnología de Alimentos (CITA) | |
dc.description.procedence | UCR::Vicerrectoría de Investigación::Unidades de Investigación::Ciencias Básicas::Centro de Investigación en Estructuras Microscópicas (CIEMIC) | |
dc.description.procedence | UCR::Vicerrectoría de Docencia::Ciencias Agroalimentarias::Facultad de Ciencias Agroalimentarias::Escuela de Tecnología de Alimentos | |
dc.identifier.codproyecto | 735-B2-A16 |
Ficheros en el ítem
Este ítem aparece en la(s) siguiente(s) colección(ones)
-
Agronomía [1485]