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Characterization of phenolic compounds in jocote (Spondias purpurea L.) peels by ultra high-performance liquid chromatography/electrospray ionization mass spectrometry

Engels, Christina; Gräter, Diana; Esquivel Rodríguez, Patricia; Jiménez García, Víctor; Gänzle, Michael G.; Schieber, Andreas (2012-05)

Phenolic acids and flavonol O-glycosides were extracted from the peels of jocote fruits (Spondias purpureaL.,Anacardiaceae) harvested in Costa Rica and characterized using ultra high-performance liquid chromatog-raphy ...

Carotenoid Profile, Antioxidant Capacity, and Chromoplasts of Pink Guava (Psidium guajava L. Cv. ‘Criolla’) during Fruit Ripening

Rojas Garbanzo, Carolina; Passon Née Gleichenhagen, Maike; Heller, Annerose; Esquivel Rodríguez, Patricia; Schulze-Kaysers, Nadine; Schieber, Andreas (2017)

Pigments of pericarp and pulp of pink guava (Psidium guajava L. cv. ‘Criolla’) were investigated to elucidate the profile and the accumulation of main carotenoids during four stages of fruit ripening by using HPLC-DAD and ...