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Mostrando ítems 231-240 de 285
Reducción de Salmonella Senftenderg y Escherichia coli en piel de cerdo utilizando soluciones de dióxido de cloro gaseoso
(2001)
Se estudió la reducción de Salmonella senftenberg y Escherichia coli piel de cerdo utilizando dióxido de cloro gaseoso. Se tomaron asépticamente muestras de piel de cerdo del área de la pierna y se inocularon con aproximadamente ...
Selection of optimal ripening stage of papaya fruit (Carica papaya L.) and vacuum frying conditions for chips making
Selección del estado óptimo de maduración de papaya (Carica papaya L.) y de las condiciones de fritura al vacío para la elaboración de chips
(2021)
The aim of this study was to compare the physicochemical characteristics of papaya fruits from Costa Rica (Carica papaya L. cv Pococí) and vacuum-fried chips obtained from these fruits at three different postharvest ripening ...
The beta-binomial: A preliminary comparison of smaller samples having many replications versus larger samples having fewer replications
(2018-12-05)
The experiment investigated whether a body of difference test data, arranged into small consumer samples with many replications, would elicit more or less overdispersion than an equal number of tests from same body of data, ...
Analysis of methodological components and available resources in Costa Rica to generate food composition data
(2021)
Objective
Analyze the methodological components and available resources for generation of food composition data (FCD) in Costa Rica (CR).
Methods
Laboratories that perform food composition analysis in CR were consulted ...