Browsing Tecnología en Alimentos by Subject "Glycemic index"
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Carotenoids composition, antioxidant activity and glycemic index of two varieties of Bactris gasipaes (2011)Peach palm (Bactris gasipaes) is an orange, red or yellow fruit widely cultivated in Central America. It is an energy-rich source of carbohydrates, fats and carotenes, and contains small amounts of protein and fiber. The ...