Browsing Tecnología en Alimentos by Subject
Now showing items 1-14 of 14
Subject |
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OIL [1] |
OLEORRESINAS [1] |
Olfactometry [1] |
Oligopeptides [1] |
OPTIMIZATION [1] |
ORAC [1] |
OREGANO [2] |
OREGANO - MICROBIOLOGIA [1] |
Organic acids [1] |
ORGANIC COMPOUNDS [1] |
OSMOSIS [2] |
OSMOSIS INVERSA - EVALUACION [1] |
OXIDACION [1] |
OZONO [1] |