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The effect of food and frozen storage on the nutrient cornposition of sorne Mrican fishes

dc.creatorOmotosho, J S
dc.creatorOlu, O O
dc.date2015-12-10
dc.date.accessioned2016-05-03T15:26:51Z
dc.date.available2016-05-03T15:26:51Z
dc.identifierhttp://revistas.ucr.ac.cr/index.php/rbt/article/view/22443
dc.identifier.urihttp://hdl.handle.net/10669/26032
dc.descriptionSpecirnens of Tilapia zillii, Clarias lazera, Channa obscura, Synodontis schalt, and Scomberomus tritor were collected between January and Decernber 1990, covering fue dry and rainy seasons. According to stornacl;t analysis fuey were classified as either herbivorous, camivorous, omnivorous, plankton consumers or invertebrate feeders. The crude protein, lipid amd rnoisture contents were determined both for pre- and post frozen storage, with the exception of S. tritor (only post storage data). The percentage of total lipid and protein decreased significantIy after each succeeding frozen storage, and the rnoisture content shows a trend similar to other parameters in all the species. Fresh flsh is of the highest nutritional value. The feeding habit had sorne relationship with the rnuscle protein, fat and rnoisture contenten-US
dc.descriptionSpecirnens of Tilapia zillii, Clarias lazera, Channa obscura, Synodontis schalt, and Scomberomus tritor were collected between January and Decernber 1990, covering fue dry and rainy seasons. According to stornacl;t analysis fuey were classified as either herbivorous, camivorous, omnivorous, plankton consumers or invertebrate feeders. The crude protein, lipid amd rnoisture contents were determined both for pre- and post frozen storage, with the exception of S. tritor (only post storage data). The percentage of total lipid and protein decreased significantIy after each succeeding frozen storage, and the rnoisture content shows a trend similar to other parameters in all the species. Fresh flsh is of the highest nutritional value. The feeding habit had sorne relationship with the rnuscle protein, fat and rnoisture contentes-ES
dc.formatapplication/pdf
dc.languageeng
dc.publisherUniversidad de Costa Ricaen-US
dc.rightsCopyright (c) 2015 International Journal of Tropical Biology and Conservationen-US
dc.sourceRevista de Biología Tropical/International Journal of Tropical Biology and Conservation; Vol. 43 (1-3)April - December 1995; 289-295en-US
dc.sourceRevista de Biología Tropical/International Journal of Tropical Biology and Conservation; Vol. 43 (1-3)April - December 1995; 289-295es-ES
dc.sourceRevista Biología Tropical; Vol. 43 (1-3)April - December 1995; 289-295pt-PT
dc.source2215-2075
dc.source0034-7744
dc.subjectfish fooden-US
dc.subjectfrozen storageen-US
dc.subjectnutrientsen-US
dc.subjectfood habitsen-US
dc.titleThe effect of food and frozen storage on the nutrient cornposition of sorne Mrican fishesen-US
dc.titleThe effect of food and frozen storage on the nutrient cornposition of sorne Mrican fisheses-ES
dc.typeinfo:eu-repo/semantics/article
dc.typeinfo:eu-repo/semantics/publishedVersion


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