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Caracterización de los componentes forrajeros de cuatro asociaciones gramíneas/ Arachis pintoi
The association of the herbaceous legume Arachis pintoi CIAT 17434with tropical grasses has a great potential to improve cattle production in grazing systems. This study was conducted to characterize the nutritional quality ...
La fibra en la alimentación del ganado lechero
Fiber in Dairy Cattle Nutrition. A review Fiber or cell wall is essential in dairy cattle nutrition as well as in ruminants in general. This nutritional fraction consists of cellulose, hemicellulose, lignin, lignified ...
Nutrición energética del ganado lechero
Energy nutrition of dairy cattle. A review. Energy is a subtle term and is defined as the capacity for doing a work. In dairy cattle nutrition, feeds have that capacity and the work is the maintenance of the cow, milk ...
Hipomagnesemia un desbalance metabólico subestimado en la producción de ganado lechero en Costa Rica
Hypomagnesemia. A metabolic imbalance underestimated in dairy herds in Costa Rica. A review. Hypomagnesemia is a metabolic disorder characterized by a reduction in blood and cerebrospinal fluids magnesium levels, affecting ...