Now showing items 4-7 of 7

    • Inóculos bacterianos: una alternativa para mejorar el proceso fermentativo en los ensilajes tropicales 

      Tobía R., Carlos; Vargas González, Emilio (2013-06-04)
      Milk Production systems depend on good quality forages. Silage is a great alternative for storing forages throughout the year. The fermentation process in silage, presents four phases (aerobic, fermentative, stabilization ...
    • La fibra en la alimentación del ganado lechero 

      Cruz C., Marcela; Sánchez González, Jorge Manuel (2013-06-04)
      Fiber in Dairy Cattle Nutrition. A review Fiber or cell wall is essential in dairy cattle nutrition as well as in ruminants in general. This nutritional fraction consists of cellulose, hemicellulose, lignin, lignified ...
    • Nutrición energética del ganado lechero 

      Sánchez González, Jorge Manuel (2013-06-04)
      Energy nutrition of dairy cattle. A review. Energy is a subtle term and is defined as the capacity for doing a work. In dairy cattle nutrition, feeds have that capacity and the work is the maintenance of the cow, milk ...
    • Utilización del pejibaye (Bactris Gasipaes) en la alimentación animal 

      Arroyo Oquendo, Carlos; Murillo R., Mario (2013-06-04)
      Partial or total substitution of corn and sorghum by pejibaye meal was evaluated in broilers, pullets, laying hens, geese, pigs and cattle; the meal was obtained from the processing of the whole fruit. Satisfactory results ...