Listar Volumen 6, Número 1 por título
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Hipomagnesemia un desbalance metabólico subestimado en la producción de ganado lechero en Costa Rica
(2013-06-04)Hypomagnesemia. A metabolic imbalance underestimated in dairy herds in Costa Rica. A review. Hypomagnesemia is a metabolic disorder characterized by a reduction in blood and cerebrospinal fluids magnesium levels, affecting ... -
Inóculos bacterianos: una alternativa para mejorar el proceso fermentativo en los ensilajes tropicales
(2013-06-04)Milk Production systems depend on good quality forages. Silage is a great alternative for storing forages throughout the year. The fermentation process in silage, presents four phases (aerobic, fermentative, stabilization ... -
La fibra en la alimentación del ganado lechero
(2013-06-04)Fiber in Dairy Cattle Nutrition. A review Fiber or cell wall is essential in dairy cattle nutrition as well as in ruminants in general. This nutritional fraction consists of cellulose, hemicellulose, lignin, lignified ... -
Nutrición energética del ganado lechero
(2013-06-04)Energy nutrition of dairy cattle. A review. Energy is a subtle term and is defined as the capacity for doing a work. In dairy cattle nutrition, feeds have that capacity and the work is the maintenance of the cow, milk ... -
Utilización del pejibaye (Bactris Gasipaes) en la alimentación animal
(2013-06-04)Partial or total substitution of corn and sorghum by pejibaye meal was evaluated in broilers, pullets, laying hens, geese, pigs and cattle; the meal was obtained from the processing of the whole fruit. Satisfactory results ...