Listar Volumen 1, Número 1 por título
Mostrando ítems 1-5 de 5
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Fiebre de Leche
(2013-06-04)Milk fever. A review. Milk fever is an imbalance in calcium metabolism affecting specially high producing dairy cows. lt is caused by a reduction in the capacity of hormonal receptors to activate the calcium homeostatic ... -
Utilización de excretas de las aves en alimentación de rumiantes
(2013-06-04)Utilization of poultry excreta in rumiant feeding. A study wasconducted to determine chemical composition of poultry escreta in Costa Rica, artd a/so is discurs the use and limitation of these products in ruminant f eeding. ... -
Utilización de grasas y sus subproductos en alimentación avícola
(2013-06-04)Studies on the use of palm fats and mixtures of fats and oils in poultry nutrition. The main f actors that affect the digestibility and metabolizable energy content of fats for poultry are their contents of saturated fatty ... -
Utilización de la cerdaza en la alimentación de ganado de carne. Una alternativa para evitar la contaminación ambiental
(2013-06-04)Enviromental and economic impact of the use of swine waste on beef catle feeding program. Swine waste can be used as feed for beef cattle on feedlot. Manual and mechanical methods are the two ways to collect this product. ... -
Utilización de proteína concentrada de soya en la elaboración de alimentos preiniciadores para lechones
(2013-06-04)Utilization of soy protein concentrate in piglet prestarted diets.A sirty four percent crude protein soy protein concentrate wasevaluated as a substitute protein for dry skimmed mitk in prestarter diets fed to piglets from ...